Aperitifs Zero° Alcohol free

Amaretto

Pleasantly sweet, aromatic with hints of herbs and bitter almonds, fine cocoa and caramel. Ideal on the rocks or for the preparation of the best cocktails.

Our Limoncello alcohol-free is obtained from the infusion of precious IGP Sorrento Lemon peels, fresh in mouth, but pleasantly sweet, with a particular citrusy bouquet, it is ideal for an original Limoncello Sprizz, cocktails or consumed on the rocks.

Mainardo Zero

Mainardo, the name with which the Counts of the County of Gorizia were named. Features our new non-alcoholic product. From an ancient recipe from Friuli, land of great wines, Mainardo was born, a great product with hints of Vermouth, with a traditional taste, an ideal base for the best aperitifs…

Hanged Man Ginepro Zero Botanic

Our botanical Ginepro Zero is born from Juniper, it is crystalline and strong, it presents itself with a wealth of aromas that range from the balsamic and enveloping notes of juniper to the spicy notes of coriander, cardamom, anise and thyme, and citrus hints of orange and grapefruit. When tasted…

Aperitif Zero non alcoholic aperitif

The non-alcoholic Aperitif, the first to open a new horizon in non-alcoholic mixed drinks, ideal for the preparation of all cocktails and especially for a young and modern Sprizz. Its citrus scents reminiscent of orange, both sweet and bitter, and the pleasant bitter notes, on which gentian and rhubarb stand…

Bitter Zero

The non-alcoholic aperitif with a strong aroma, transmits notes of liquorice and gentian to the nose. It has a slightly tannic taste and is bitter in the mouth with hints of roots and aromatic herbs. Ideal for the preparation of all cocktails and in particular for a strong Sprizz, for…

Sambhugo’ Zero

The non-alcoholic aperitif with hints of fresh elderflower, ideal for the preparation of all cocktails and in particular for a non-alcoholic, young and modern Hugò Sprizz.

Bolla Zero – alcohol free sparkling wine

Bolla Zero, an unique non-alcoholic sparkling wine, obtained from the processing of fresh grape must, produced with a particular patented process that allows us to obtain a very high quality sparkling , pleasantly neutral non-alcoholic drink, ideal, therefore, for creating a whole series of non-alcoholic cocktails and Sprizz.