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    • Bitter 2 L.

      The classic pre-dinner drink, this aperitif is produced with hydroalcoholic infusion of different plants, such as rhubarb, gentian, orange, germander and many others. Bitter can be served plain or shaken with ice, with prosecco and soda for a more intense flavor. It is a main ingredient of some of the…

    • Limoncello 25° 2 L.

      From the Italian tradition, a natural scented liqueur with a decided temper, it is obtained with an infusion of lemon peels in pure alcohol. Should be served chilled, specially after meals. Could be used also as a base for a special Sorbetto. Keep in freezer.

    • Limoncello 25° 1 L.

      From the Italian tradition, a natural scented liqueur with a decided temper, it is obtained with an infusion of lemon peels in pure alcohol. Should be served chilled, specially after meals. Could be used also as a base for a special Sorbetto. Keep in freezer.

    • Sambhugò HO.RE.CA.

      Sambhugò HO.RE.CA., low alcohol aperitif with infusion of fresh elderflower blossoms and lemon peel. This product is ideal for preparing the light and refreshing alternative to the classic sprizz: the HUGO’ Sprizz. The winning combination of elderflower, mint, lime and prosecco makes it a great party starter.

    • Bitter HO.RE.CA.

      Bitter HO.RE.C.A, classic pre-dinner drink, this aperitif is produced with hydroalcoholic infusion of different plants, such as rhubarb, gentian, orange, germander and many others. Bitter can be served plain or shaken with ice, with prosecco and soda for a more intense flavor. It is a main ingredient of some of…

    • Aperitif HO.RE.CA.

      Aperitif HO.RE.CA., low in alcohol and orange scented, our Aperitif is characterized by a well-balanced and pleasant taste. It is the essential ingredient of “Sprizz” together with wine or prosecco but also a great addition to cocktails and long drinks. Its eye-catching appearance makes it suitable for a young and…

    • Alchermes 1 L.

      Typical Italian liqueur, prepared mixing different species such as cloves and cinnamon, with particular citrusy notes and other natural flavours. It is used during the preparation of cookies and cakes for its special flavours and typical red colour.

    • Amaretto

      Pleasantly sweet, aromatic with hints of herbs and bitter almonds, fine cocoa and caramel. Ideal on the rocks or for the preparation of the best cocktails.

    • Limoncello IGP Sorrento

      Our Limoncello alcohol-free is obtained from the infusion of precious IGP Sorrento Lemon peels, fresh in mouth, but pleasantly sweet, with a particular citrusy bouquet, it is ideal for an original Limoncello Sprizz, cocktails or consumed on the rocks.

    • Mainardo Zero

      Mainardo, the name with which the Counts of the County of Gorizia were named. Features our new non-alcoholic product. From an ancient recipe from Friuli, land of great wines, Mainardo was born, a great product with hints of Vermouth, with a traditional taste, an ideal base for the best aperitifs…

    • Hanged Man Ginepro Zero Botanic

      Our botanical Ginepro Zero is born from Juniper, it is crystalline and strong, it presents itself with a wealth of aromas that range from the balsamic and enveloping notes of juniper to the spicy notes of coriander, cardamom, anise and thyme, and citrus hints of orange and grapefruit. When tasted…

    • Aperitif Zero non alcoholic aperitif

      The non-alcoholic Aperitif, the first to open a new horizon in non-alcoholic mixed drinks, ideal for the preparation of all cocktails and especially for a young and modern Sprizz. Its citrus scents reminiscent of orange, both sweet and bitter, and the pleasant bitter notes, on which gentian and rhubarb stand…

    • Pelinkovac Riserva Barricato

      From our lands, the Amaro with an ancient taste based on Pelin, Artemisia Abisinthium, a plant with known bittering and digestive virtues. Ciemme has selected and refined its Pelinkovac, obtaining a soft, balanced product with a full-bodied structure whose hints of ripe fruit such as marasca cherry blend with the…

    • Pelinkovac Barricato

      From our lands, the Amaro with an ancient taste based on Pelin, Artemisia Abisinthium, a plant with known bittering and digestive virtues. Ciemme has selected and refined its Pelinkovac, obtaining a soft, balanced product with a full-bodied structure whose hints of ripe fruit such as marasca cherry blend with the…

    • MAINARDO vermouth rosso della Contea premium 1 L.

      From an ancient recipe from Friuli, land of great wines, MAINARDO was born. Its botanicals, with a traditional taste, is an ideal base for the best aperitifs and cocktails as Negroni and Americano. Its warm bouquet, in which the scent of various botanicals stand out, including absinthe, cinchona, bitter orange,…

    • Prugna Riserva Barricata 3 L.

      Delicious specialty, the Prugna Ciemme is our historical product, it characterize us everywhere . Prugna Riserva Barricata is a special edition, only in 3 Lt bottle, of our Prugna aged in barrique. Obtained with the best Plum juices, a magical harmony of fruity and almond flavours make its well known…

    • Sambhugo’ 3 L.

      Low alcohol aperitif with infusion of fresh elderflower blossoms and lemon peel. This product is ideal for preparing the light and refreshing alternative to the classic sprizz: the HUGO’ Sprizz. The winning combination of elderflower, mint, lime and prosecco makes it a great party starter.

    • Aperitif 3 L.

      Low in alcohol and orange scented, our Aperitif is characterized by a well-balanced and pleasant taste. It is the essential ingredient of “Sprizz” together with wine or prosecco but also a great addition to cocktails and long drinks. Its eye-catching appearance makes it suitable for a young and innovative market.

    • Tropical Blue syrup Kg. 7

      Ciemme Fruit Syrups are produced using the best pure sugar ( saccharose ) mixed with juices and extracts, ideal with water for preparing different refreshing beverages, but also for aromatizing and coloring many international cocktails. In plastic tank for big consumption or for preparing wonderful ” Granite – ice-crush “.

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