Bitter 2 L.

The classic pre-dinner drink, this aperitif is produced with hydroalcoholic infusion of different plants, such as rhubarb, gentian, orange, germander and many others. Bitter can be served plain or shaken with ice, with prosecco and soda for a more intense flavor. It is a main ingredient of some of the most popular cocktails such as Negroni, Americano and Sbagliato.