Liqueurs - Page 2 of 3 - Ciemme Liquori

La Nera – Liquore alla liquirizia 700 ml

Natural liqueur obtained using the extract of sweet roots of licorice. Licorice, the main ingredient of this liqueur, is specially suggested as after dinner. Serve chilled.

La Nera – Liquore alla liquirizia 500 ml

Natural liqueur obtained using the extract of sweet roots of licorice. Licorice, the main ingredient of this liqueur, is specially suggested as after dinner. Serve chilled.

La Nera 28° – Liquore alla liquirizia 2 L.

Natural liqueur obtained using the extract of sweet roots of licorice. Licorice, the main ingredient of this liqueur, is specially suggested as after dinner. Serve chilled.

Amaro della Casa 2 L.

Very fine herbs Bitter liqueur, with a smooth and sweet taste, is perfect after dinner, best to serve frozen or with ice and a lemon skin.

Sweet almond flavoured liqueur. Its distinctive bouquet expresses almonds, cocoa and many other flavours. A rich Italian liqueur that serves a variety of culinary uses: it can be enjoyed straight, on the rocks and even poured over ice cream or added to other beverages to create most popular cocktails.

Sambuca 40° 700 ml

It is a famous sweet liqueur obtained using essences from hidroalcoholic maceration of different anises and many different aromatic herbs which complete and enrich the taste. Can be served as it is, on the rocks and it is special with coffee.

Alchermes

Typical Italian liqueur, prepared mixing different species such as cloves and cinnamon, with particular citrusy notes and other natural flavours. It is used during the preparation of cookies and cakes for its special flavours and typical red colour.

Maraschino impagliato 30° 700 ml

Traditional Italian liqueur with a smooth and sweet flavour. Obtained from the distillation of morello cherries from our area that give a particular flavour to this product. It can be used making cakes, on ice-cream and it is special on fruit salad.

Fernet

One of the most famous Italian Bitter liqueur prepared with the infusion of different herbs and species, blended all together and left for a long refinement. Perfect with ice, or sugared hot water but also with coffee.

Fernet Menta

One of the most famous Italian Bitter liqueur prepared with the infusion of different herbs and species, blended all together and left for a long refinement, added with fresh mint flavours. Perfect with ice, but also with coffee, specially in summer time.

Rhum Creola 700 ml -1 L.

Typical and traditional liqueur base on pure Rhum, sugar cane distillate, it is indicate for cakes and in hot drinks like coffee and tea.

Rhum Creola senza rafia 500 ml

Typical and traditional liqueur base on pure Rhum, sugar cane distillate, it is indicate for cakes and in hot drinks like coffee and tea.

Tajada

Typical liqueur from Friuli obtained from the distillation of different herbs and roots, main ingredients are anise and mint. It has a fresh and fine taste, can be drink as it is or with ice.

China

Typical Italian bitter liqueur based on ” China Calissaia ” skin a particular china plant, and other herbs. Can be drunk, either natural or with ice, but also hot with a lemon skin.