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Limoncello 25° 2 L.
From the Italian tradition, a natural scented liqueur with a decided temper, it is obtained with an infusion of lemon peels in pure alcohol. Should be served chilled, specially after meals. Could be used also as a base for a special Sorbetto. Keep in freezer.
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Limoncello 25° 1 L.
From the Italian tradition, a natural scented liqueur with a decided temper, it is obtained with an infusion of lemon peels in pure alcohol. Should be served chilled, specially after meals. Could be used also as a base for a special Sorbetto. Keep in freezer.
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Alchermes 1 L.
Typical Italian liqueur, prepared mixing different species such as cloves and cinnamon, with particular citrusy notes and other natural flavours. It is used during the preparation of cookies and cakes for its special flavours and typical red colour.
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Pelinkovac Riserva Barricato
From our lands, the Amaro with an ancient taste based on Pelin, Artemisia Abisinthium, a plant with known bittering and digestive virtues. Ciemme has selected and refined its Pelinkovac, obtaining a soft, balanced product with a full-bodied structure whose hints of ripe fruit such as marasca cherry blend with the…
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Pelinkovac Barricato
From our lands, the Amaro with an ancient taste based on Pelin, Artemisia Abisinthium, a plant with known bittering and digestive virtues. Ciemme has selected and refined its Pelinkovac, obtaining a soft, balanced product with a full-bodied structure whose hints of ripe fruit such as marasca cherry blend with the…
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Prugna Riserva Barricata 3 L.
Delicious specialty, the Prugna Ciemme is our historical product, it characterize us everywhere . Prugna Riserva Barricata is a special edition, only in 3 Lt bottle, of our Prugna aged in barrique. Obtained with the best Plum juices, a magical harmony of fruity and almond flavours make its well known…
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Sambuca deliziosa 1 L.
It is a famous typical sweet liqueur from the italian tradition, with a clear and crystalline colour, thanks to the use of extra fine white sugar. Obtained using essences from hidroalcoholic maceration of different anises, and also very special badian anise and more different aromatic herbs which complete and enrich…
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Limoncello Ristorazione 28° 1 L.
From the Italian tradition, a natural scented liqueur with a decided temper, it is obtained with an infusion of lemon peels in pure alcohol. Should be served chilled, specially after meals. Could be used also as a base for a special Sorbetto. Keep in freezer.
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A-maro Italicum
Traditional Bitter Liqueur with typical Mediterranean flavours, standing out scented notes of licorice, wild rosemary and myrtle leaves, it has a fine amber colour and an enjoyable density. Perfect frozen as after dinner but also with coffee. Can be used in mixology for typical cocktails. Keep in freezer.
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Pelinkovac 700 ml
From our old tradition, Pelinkovac is a Bitter Liqueur with an ancient taste, based on ” Pelin ” the Artemisia Absinthium, a plant with special bitter virtues, specially after dinner. Perfect with ice and lemon peel.
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Amaro della Casa 2 L.
Very fine herbs Bitter liqueur, with a smooth and sweet taste, is perfect after dinner, best to serve frozen or with ice and a lemon skin.
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Punch Mandarino 1 L.
A pleasent typical liqueur for cold winter time, its flavour has an harmonious fragrance coming out when heated, infact it is used with hot water or steammed water, added with lemon peel.
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Ovo 2 L.
Typical liqueur produced with the first choise raw materials such as milk, eggs, sugar and the right percentage of alchol. Can be tasted as it is, or adding a good Rhum you can create a special ” Bombardino ” the most famous Montain sky cocktail, or you can pour it…
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Limoncello 25° 700 ml
From the Italian tradition, a natural scented liqueur with a decided temper, it is obtained with an infusion of lemon peels in pure alcohol. Should be served chilled, specially after meals. Could be used also as a base for a special Sorbetto. Keep in freezer.
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Fernet Menta
One of the most famous Italian Bitter liqueur prepared with the infusion of different herbs and species, blended all together and left for a long refinement, added with fresh mint flavours. Perfect with ice, but also with coffee, specially in summer time.
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Fernet
One of the most famous Italian Bitter liqueur prepared with the infusion of different herbs and species, blended all together and left for a long refinement. Perfect with ice, or sugared hot water but also with coffee.
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Rhum Creola 700 ml -1 L.
Typical and traditional liqueur base on pure Rhum, sugar cane distillate, it is indicate for cakes and in hot drinks like coffee and tea.
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Rhum Creola senza rafia 500 ml
Typical and traditional liqueur base on pure Rhum, sugar cane distillate, it is indicate for cakes and in hot drinks like coffee and tea.
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Tajada
Typical liqueur from Friuli obtained from the distillation of different herbs and roots, main ingredients are anise and mint. It has a fresh and fine taste, can be drink as it is or with ice.
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La Nera 28° – Liquore alla liquirizia 2 L.
Natural liqueur obtained using the extract of sweet roots of licorice. Licorice, the main ingredient of this liqueur, is specially suggested as after dinner. Serve chilled.
Ciemme Liquori S.p.A.
Via Gregorcic, 28 34170 GORIZIA (Italy)
+39 0481 21971
P. IVA IT00050950310
