Fruit syrups - Page 2 of 2

Orgeat/Almond syrup Kg. 1,3 = L. 1

Ciemme Fruit Syrups are produced using the best pure sugar ( saccharose ) mixed with juices and extracts, ideal with water for preparing different refreshing beverages, but also for aromatizing and coloring many international cocktails.

Strawberry syrup Kg. 1,3 = L. 1

Ciemme Fruit Syrups are produced using the best pure sugar ( saccharose ) mixed with juices and extracts, ideal with water for preparing different refreshing beverages, but also for aromatizing and coloring many international cocktails.

Ginger syrup Kg. 1,3 = L. 1

Ciemme Fruit Syrups are produced using the best pure sugar ( saccharose ) mixed with juices and extracts, ideal with water for preparing different refreshing beverages, but also for aromatizing and coloring many international cocktails.

Cane Sugar Syrup Kg. 1,3 = L. 1

Liquid cane sugar syrup, is pure with its yellow amber color, ideal for preparing many different cocktails and also for sweeten the cold cooffe.